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Tourism industry in the times of Pandemic  The world wide economic and social disruption caused by the Corona virus (Covid-19)  pandemic is devastating to many industries. Tourism has been massively affected and many think that it will take years to recover to the pre-pandemic state. The COVID-19 pandemic has impacted the tourism industry due to the imposition of travel restrictions worldwide , as well as a slump in demand amongst travellers who are fearful of travelling . The restrictions placed by government worldwide were an attempt to prevent the spread of the virus. Now, one year after the initial  restrictions , there is a new fear of the virus mutations ,  Spreading from one country to another, resulting the restrictions on travel being extended or reimposed  Every aspect of tourism has been hit by the pandemic  From the airline companies, tour guide companies, hotels and many more . Many countries around the world are heavily reliant on tourism. The...

Aling Lucing The Sisig Queen 👑  Hey Guys welcome back to my blogs ❤️❤️ In today’s blog i am gonna talk about our Delicacy here in my beloved province, which is the province of Pampanga. Pampanga is well known as the Culinary Capital of the Philippines and I’m proud to present  one of our best dishes here which is the Sisig . Sisig is pure Filipino dish made from parts of a pig’s head and chiken liver, usually seasoned with Calamansi, lots of onions and chilli peppers mmm “RAPSA” There are lot  of ways to cook Sisig but i can assure   you guys that our Sisig in Pampanga is the best!! ‘Siryoso Mamatay kaman! Charott”    Aling Lucings Sisig is well known for Best Sisig in town  She is considered to be the first eatery to serve sizzling Sisig to its costumer in the 1980s  and for us “Kapampangan” it is the Best Sisig in Pampanga. Sisig is  also one of my favourite food it is very tasty and yummy Some people eat Sisig as snack to accompany an alc...