Sisig Queen❤️

Aling Lucing The Sisig Queen 👑 




Hey Guys welcome back to my blogs ❤️❤️
In today’s blog i am gonna talk about our Delicacy here in my beloved province, which is the province of Pampanga.



Pampanga is well known as the Culinary Capital of the Philippines and I’m proud to present  one of our best dishes here which is the Sisig . Sisig is pure Filipino dish made from parts of a pig’s head and chiken liver, usually seasoned with Calamansi, lots of onions and chilli peppers mmm “RAPSA”





There are lot  of ways to cook Sisig but i can assure   you guys that our Sisig in Pampanga is the best!! ‘Siryoso Mamatay kaman! Charott” 

 
Aling Lucings Sisig is well known for Best Sisig in town 

She is considered to be the first eatery to serve sizzling Sisig to its costumer in the 1980s  and for us “Kapampangan” it is the Best Sisig in Pampanga.






Sisig is  also one of my favourite food it is very tasty and yummy
Some people eat Sisig as snack to accompany an alcoholic drink like Beers etc. But for me it is best with rice. Mmmmm now im ‘craving “

That is why i just visited Aling Lucing restaurant located at Glaciano Valdez St. Brgy. Agapito del Rosario Angeles City


You guys should try it and for sure you not going to regret it.  #charottt😜








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